Gutsy Mums Recipe: Cheesy Seeded Crackers

Thanks to Kirsty from Gutsy Mums for this great recipe. You can see more of her recipes at her website here.

 

Ingredients

• Makes 2 trays of biscuitsDry ingredients

  ½ cup Earth’s Bounty Almonds Blanched/Ground – almond meal

  1/2 cup Earth’s Bounty sunflower kernals

  1/2 cup Earth’s Bounty pepitas (pumpkin) seeds

  1/2 cup Earth’s Bounty sesame seeds

  1/2 cup Earth’s Bounty linseed grain

  2 tbsp Earth’s Bounty psyllium husk powder

  2 tbsp nutritional yeast powder

  1 tbsp onion powder

  1 tbsp garlic powder

  1 tbsp sea salt

  pinch Black pepper

  Wet ingredients 

  1/2 cup coconut oil

  2 1/2 cups hot water

Method

1. 1. Add all dry ingredients to a food processor and process on high to break down and combine well.
   2. Add wet ingredients and further blend until well combined. Add extra water if needed. The mixture should be sloppy and easy to spread on a tray.
   3. Line 2 large trays with baking paper and scoop the mixture out evenly onto each tray. With a wet silicon spatula spread the mixture out thinly and evenly. Sprinkle some extra sea salt on the top before baking.
   4. Bake in the oven on 150 degrees for about 35-45 minutes until golden brown. Turn the oven off and let dry further in the oven for about 10 minutes. Be careful not to burn them.
   5. Leave to cool on the side then break crackers apart and store in the fridge.