Avocado Choc & Chilli Mousse

Thanks to Zoe from Good Chef Bad Chef! Visit the website for more fantastic recipe ideas http://www.goodchefbadchef.com.au/

  • Serves 2-4
  • Total time 5 mins

Ingredients

1 large ripe avocado, pit removed
1 tbsp cacao powder
2 tbsp honey
¼ cup coconut cream
Pinch salt
Pinch chilli flakes
1 tsp pure vanilla bean extract

Toppings
Sliced chilli
Earth’s Bounty Chopped/crushed brazil nuts
Cacao nibs

Method

Combine all ingredients and blend until a smooth creamy texture is reached, adding extra honey, salt or chilli until preferred taste is reached.

Top with chilli, chopped walnuts and sprinkle of cacao nibs.